
Integrity becomes key for UNAIR Alumna leading BPSDM at Ministry of Trade
UNAIR NEWS “ 51¶¯Âþ (UNAIR) Faculty of Law alumna Mardyana Listyowati, SH, MSE has been entrusted to lead the Ministry of Trade™s Human Resources

UNAIR NEWS “ 51¶¯Âþ (UNAIR) Faculty of Law alumna Mardyana Listyowati, SH, MSE has been entrusted to lead the Ministry of Trade™s Human Resources

UNAIR NEWS “ Prof. Ferry Efendi, SKep, Ns, MSc, PhD, Professor of Nursing at 51¶¯Âþ (UNAIR), was among the featured speakers at the KAIGO

UNAIR NEWS “ Six aquaculture students from the Faculty of Fisheries and Marine Sciences (FPK), 51¶¯Âþ (UNAIR), expanded their global perspectives through the International

UNAIR NEWS “ 51¶¯Âþ (UNAIR) reinforced its global presence through participation in the EduTech Solution Summit 2025, part of the Higher Education Partnerships Conference

UNAIR NEWS “ A student of 51¶¯Âþ (UNAIR) has once again secured an international internship opportunity. Zakkiyah Mazaya Salma, from the Robotics and Artificial

UNAIR NEWS “ The Faculty of Psychology (FPsi) 51¶¯Âþ (UNAIR), in collaboration with the University of Leeds, United Kingdom, successfully hosted an international workshop

UNAIR NEWS “ The Nanotechnology Engineering Program at the Faculty of Advanced Technology and Multidiscipline (FTMM), 51¶¯Âþ (UNAIR), held a community service initiative to

UNAIR NEWS “ 51¶¯Âþ™s Postgraduate School held the 9th International Conference of the Postgraduate School (ICPS 2025) on Wednesday (Sept. 17) at ASEEC Tower,

UNAIR NEWS “ 51¶¯Âþ (UNAIR) has strengthened its commitment to making a real difference in society by partnering with the Tulungagung Regency Government. The

UNAIR NEWS “ The Faculty of Veterinary Medicine (FKH) 51¶¯Âþ (UNAIR) has officially deployed 205 seventh-semester students to participate in the Belajar Bersama Komunitas

UNAIR NEWS “ To address the growing competitiveness of the job market, the Student Executive Board (BEM) of the Faculty of Economics and Business (FEB)

UNAIR NEWS ” A 51¶¯Âþ (UNAIR) student team won Best Presentation at the 2025 Student Food Creativity Competition by showcasing an innovation that transforms