{"id":149818,"date":"2022-08-24T08:58:11","date_gmt":"2022-08-24T01:58:11","guid":{"rendered":"http:\/\/210.57.208.200\/2022\/08\/24\/unair-fpk-lecturers-innovate-by-using-pt-ajinomotos-waste-for-fish-feed\/"},"modified":"2022-08-25T08:53:23","modified_gmt":"2022-08-25T01:53:23","slug":"unair-fpk-lecturers-innovate-by-using-pt-ajinomotos-waste-for-fish-feed","status":"publish","type":"post","link":"https:\/\/unair.ac.id\/en\/unair-fpk-lecturers-innovate-by-using-pt-ajinomotos-waste-for-fish-feed\/","title":{"rendered":"UNAIR FPK lecturers innovate by using PT Ajinomoto\u2019s waste for fish feed"},"content":{"rendered":"\n<p><strong>UNAIR NEWS<\/strong> \u2013 PT Ajinomoto Indonesia has collaborated with <a href=\"http:\/\/210.57.208.200\">51动漫<\/a> Faculty of Fisheries and Marine Sciences (FPK) in using Monosodium glutamate (MSG) production waste for several kinds of byproducts, including the Fermented Mother Liquor (FML).<\/p>\n\n<p>\u201cOur collaborative research with Ajinomoto upholds the eco-activity and biocycle. This innovation positively impacts the environment in supporting sustainable aquaculture in Indonesia,\u201d said UNAIR FPK Dean, Prof Ir Mochammad Amin Alamsjah MSi Ph.D. in his opening speech on using FML as Fish Feed Additive on Monday, August 22, 2022.<\/p>\n\n<p><strong>FML role in fishery<\/strong><\/p>\n\n<p>The research team consisted of three lecturers of UNAIR FPK, they are Ir Agustono MKes, Dr Eng Sapto Andriyono SPi MT, and Muhammad Amin SPi MSc Ph.D. FML can be used as an alternative product for additional nutritional fish feed. Sapto stated that FML, a high-protein material with blackish brown color and distinctive aroma, can stimulate the digestive organs of cattle, poultry, and fish.<\/p>\n\n<p>\u201cApart from the high protein, FML also contains 3-5 percent of high-quality amino acids and minerals,\u201d he said.<\/p>\n\n<p>FML increases the fish\u2019s growth, improves feed efficiency, reduces feed FCR, increases nutrient content in fish, and reduces feed production costs. The maximum rearing was the addition of 4 percent FML.<\/p>\n\n<p><strong>Fish weight impact<\/strong><\/p>\n\n<p>The research was conducted on three fishes, comet, carp, and tilapia. The rearing of tilapia showed that the addition of 4 percent FML gave a better growth response with a weight growth of 3.1274 grams per week and a length growth of 0.9481 centimeters per week.<\/p>\n\n<p>\u201cFor a waste, FML\u2019s nutrition is pretty good. In terms of additives, it\u2019s safe to say that it\u2019s good,\u201d said the Vice-Dean 3 of UNAIR FPK.<\/p>\n\n<p><strong>FCR and SR impacts<\/strong><\/p>\n\n<p>Apart from its weight and length, the Feed Conversion Ratio (FCR) of tilapia reached 1.4941, which is the lowest compared to other rearing. The lower the FCR value, the better the feed quality.<\/p>\n\n<p>The survival rate of tilapia soared the highest compared to others by 83.33 percent. The Vice-Dean 3 of FPK emphasized that the Survival Rate of more than 70 percent is considered safe. The fish\u2019s cause of death was due to water quality, instead of feed quality, as the tilapia is taken from a hatchery near the waters of the Pandaan Mountains, while it is grown using PDAM water at the FPK UNAIR campus.<\/p>\n\n<p>Furthermore, in a couple of months, the four percent of additional FML in carp and comets had not shown any significant progress, despite showing a good response of culture. As it does not impact the plants, the comet is possible to change the color.<\/p>\n\n<p>PT Ajinomoto shows its credentials in MSG production and increase in feed cultivation. \u201cWe are committed to processing byproducts from MSG production into nutritionally valuable products. It is a form of the company\u2019s commitment to preserving biodiversity,\u201d said Erlina Swardani drh, Associate Manager of Business Development at PT Ajinomoto.<\/p>\n\n<p>Author: Viradyah Lulut Santosa<\/p>\n\n<p>Editor : Khefti Al Mawalia<\/p>\n","protected":false},"excerpt":{"rendered":"<p>UNAIR NEWS \u2013 PT Ajinomoto Indonesia has collaborated with 51动漫 Faculty of Fisheries and Marine Sciences (FPK) in using Monosodium glutamate (MSG) production waste for several kinds of byproducts, including the Fermented Mother Liquor (FML). \u201cOur collaborative research with Ajinomoto upholds the eco-activity and biocycle. This innovation positively impacts the environment in supporting sustainable [&hellip;]<\/p>\n","protected":false},"author":79,"featured_media":149744,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[14,12,345,83],"tags":[545,1622,147,136],"class_list":["post-149818","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-berita","category-featured","category-inovasi","category-news-fpk","tag-fpk-unair","tag-inovasi-dosen","tag-unair","tag-universitas-airlangga"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>UNAIR FPK lecturers innovate by using PT Ajinomoto\u2019s waste for fish feed - 51动漫 Official Website<\/title>\n<meta name=\"description\" content=\"PT Ajinomoto Indonesia collaborated with 51动漫 Faculty of Fisheries and Marine Sciences (FPK) in using Monosodium glutamate (MSG) production waste.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/unair.ac.id\/en\/unair-fpk-lecturers-innovate-by-using-pt-ajinomotos-waste-for-fish-feed\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"UNAIR FPK lecturers innovate by using PT Ajinomoto\u2019s waste for fish feed - 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