{"id":336585,"date":"2024-12-30T16:13:47","date_gmt":"2024-12-30T09:13:47","guid":{"rendered":"https:\/\/unair.ac.id\/unair-highlights-keys-to-food-security-in-talk-show-featuring-experts-and-practitioners\/"},"modified":"2024-12-30T17:17:53","modified_gmt":"2024-12-30T10:17:53","slug":"unair-highlights-keys-to-food-security-in-talk-show-featuring-experts-and-practitioners","status":"publish","type":"post","link":"https:\/\/unair.ac.id\/en\/unair-highlights-keys-to-food-security-in-talk-show-featuring-experts-and-practitioners\/","title":{"rendered":"UNAIR highlights keys to food security in talk show featuring experts and practitioners"},"content":{"rendered":"\n

UNAIR NEWS<\/strong> \u2013 51动漫<\/a> (UNAIR) hosted a talk show titled \u201cFood Security and the Culture of Nutritious Eating\u201d at the Hall of the Management Office, MERR-C Campus, on Monday, December 30, 2024. The event featured notable speakers, including Erik Marsudi Hutomo, owner of Ayam Bakar Pak D; Awaludin Iqbal, Regional Head of BULOG East Java; and Dr. Andriyanto, SH, M.Kes, Head of the East Java Regional Research and Innovation Agency.<\/p>\n\n

Keys to food security<\/strong><\/h5>\n\n

Approaching the topic from various perspectives, the speakers unanimously emphasized that food security must begin with the community. Dr. Andriyanto highlighted the importance of shifting societal attitudes toward nutritious eating habits, asserting that nutrition is not merely about welfare, human rights, or food consumption.<\/p>\n\n

\u201cNutrition is an investment. Improving public nutrition boosts economic growth. This investment starts with exclusive breastfeeding for the first two years and providing children with nutrient-dense complementary foods,\u201d Dr. Andriyanto stated.<\/p>\n\n

He further explained that addressing malnutrition could mitigate larger issues like stunting. Dispelling the misconception that poverty is the main cause of malnutrition, he noted, \u201cPoverty accounts for only 30% of malnutrition cases, while poor parenting practices are the primary contributor.\u201d<\/p>\n\n

Dr. Andriyanto urged mothers to understand the critical impact of nutrition on their children\u2019s growth and development. Malnutrition can lead to brain damage, reduced learning capacity, and ultimately lower education outcomes.<\/p>\n\n

\u201cAchieving food security isn\u2019t just about providing free meals. It\u2019s about fostering an understanding of how proper nutrition benefits children. Addressing this will, in turn, resolve issues like stunting and improve human capital,\u201d he concluded.<\/p>\n\n

From Indonesia, for Indonesia<\/strong><\/h5>\n\n

Representing the business sector, Erik Marsudi Hutomo shared the challenges faced by micro, small, and medium enterprises (MSMEs) in supporting food security. Issues such as uneven food distribution and inconsistent quality persist, and he emphasized the need for collective efforts.<\/p>\n

\n
\"Erik
Erik Marsudi Hutomo, owner of Ayam Bakar Pak D, speaks during UNAIR\u2019s talk show on food security. (Photo: PKIP UNAIR)<\/figcaption><\/figure><\/div>\n

He also stressed the importance of supporting domestic MSMEs, which are critical to Indonesia\u2019s economic growth. \u201cFor a stronger economy, we need to prioritize local products. If domestic resources are insufficient, the government must enhance their availability rather than rely on imports. It\u2019s about building Indonesia for Indonesia,\u201d he asserted.<\/p>\n\n

BULOG’s role in mitigating import dependency<\/strong><\/h5>\n\n

Despite Indonesia\u2019s vast agricultural resources and extensive rice fields, the country has witnessed a rise in rice and wheat imports in recent years.<\/p>\n

\n
\"Awaludin
Awaludin Iqbal, Regional Head of BULOG East Java, speaks at UNAIR’s talk show on food security. (Photo: PKIP UNAIR)<\/figcaption><\/figure><\/div>\n

Awaludin Iqbal, the Regional Head of BULOG East Java, attributed this trend to changing consumption patterns. \u201cIncreased selectivity in rice preferences and growing demand for wheat-based products like flour are driving these imports, ultimately affecting Indonesia\u2019s food security,\u201d he said.<\/p>\n\n

Iqbal emphasized the need to diversify food sources and encourage the consumption of local carbohydrate alternatives. \u201cPromoting food diversification, alongside strengthening both upstream and downstream sectors, is vital to ensuring food availability and stability,\u201d he concluded. <\/p>\n\n

Author: Syifa Rahmadina \nEditor: Yulia Rohmawati<\/p>\n","protected":false},"excerpt":{"rendered":"

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The event featured notable speakers, including Erik Marsudi Hutomo, owner of Ayam Bakar Pak D; Awaludin Iqbal, Regional Head of BULOG East […]<\/p>\n","protected":false},"author":79,"featured_media":336557,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[50,4554],"tags":[14707],"class_list":["post-336585","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-en-2","category-news","tag-news-en-3"],"yoast_head":"\nUNAIR highlights keys to food security in talk show featuring experts and practitioners - 51动漫 Official Website<\/title>\n<meta name=\"description\" content=\"51动漫 (UNAIR) hosted a talk show titled \u201cFood Security and the Culture of Nutritious Eating\u201d at the Hall of the Management Office, MERR-C Campus, on Monday, December 30, 2024.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/unair.ac.id\/en\/unair-highlights-keys-to-food-security-in-talk-show-featuring-experts-and-practitioners\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"UNAIR highlights keys to food security in talk show featuring experts and practitioners - 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