{"id":366064,"date":"2025-09-09T09:59:54","date_gmt":"2025-09-09T02:59:54","guid":{"rendered":"https:\/\/unair.ac.id\/unair-students-turn-food-waste-into-food-self-sufficiency-innovation\/"},"modified":"2025-09-09T11:14:05","modified_gmt":"2025-09-09T04:14:05","slug":"unair-students-turn-food-waste-into-food-self-sufficiency-innovation","status":"publish","type":"post","link":"https:\/\/unair.ac.id\/en\/unair-students-turn-food-waste-into-food-self-sufficiency-innovation\/","title":{"rendered":"UNAIR students turn food waste into food self-sufficiency innovation"},"content":{"rendered":"\n<p><strong>UNAIR NEWS<\/strong> \u2014 A <a href=\"http:\/\/unair.ac.id\">51动漫<\/a> (UNAIR) student team won Best Presentation at the 2025 Student Food Creativity Competition by showcasing an innovation that transforms small-business by-products into a pathway to food self-sufficiency. The competition was held at Universitas Sebelas Maret (UNS) on Wednesday (Sep 3, 2025).<\/p>\n\n<p>The team, composed of three UNAIR students\u2014Mutiara Putih Gading (Faculty of Social and Political Sciences\/FISIP), Bindari Zyabillea Ligayufa (Faculty of Veterinary Medicine\/FKH), and Ema Salsabilla Arinda (FISIP)\u2014impressed the judges with their creative and practical concept.<\/p>\n\n<p>Speaking on behalf of the team, Gading introduced their project, an application called SisaJadi, short for Sisa Pangan Jadi Inovasi (\u201cFood Waste Becomes Innovation\u201d). \u201cSisaJadi is an app that allows users to sell or repurpose their food waste independently,\u201d she explained. <\/p>\n\n<h5 class=\"wp-block-heading has-black-color has-text-color has-link-color wp-elements-0daa6f5b6f5a8a67baf718678a6b447d\"><strong>Identifying problem<\/strong><\/h5>\n\n<p>Gading said the team was motivated by troubling data from the Ministry of Environment and Forestry (KLHK), which shows that 41 percent of Indonesia\u2019s waste is food scraps. \u201cWe also found that Indonesia is the largest food waste producer in Southeast Asia,\u201d she added. <\/p>\n\n<p>These findings prompted the team to design an innovation that not only addresses waste but also leverages the potential of Indonesia\u2019s many micro, small, and medium enterprises (MSMEs). Their solution aims to bridge food waste management with the creation of usable products.<\/p>\n\n<h5 class=\"wp-block-heading has-black-color has-text-color has-link-color wp-elements-a42901c6506bc45c104be89fe99aa8c4\"><strong>Features of SisaJadi App<\/strong><\/h5>\n\n<p>The app is designed with three main goals: reducing food loss, empowering local MSMEs, and promoting national food self-sufficiency. To meet these goals, SisaJadi offers several features: Menu Page, Waste Scan, Waste Market, and Waste Creations.<\/p>\n\n<p>The Menu Page allows users to track how much waste they have processed and its environmental benefits, including reductions in carbon emissions from MSME by-products.<\/p>\n\n<p>The Waste Scan feature identifies the type of food waste scanned by users. \u201cThe waste can then be directed either to the Waste Market or Waste Creations,\u201d Gading explained.<\/p>\n\n<p>Waste sent to the Waste Market can be sold to partners, as the app facilitates the buying and selling of waste and waste-based products. This not only promotes sustainability but also supports local MSME economies.<\/p>\n\n<p>Meanwhile, the Waste Creations feature provides customized guides and tutorial videos to help users turn their scanned waste into new products, allowing them to repurpose leftovers on their own.<\/p>\n\n<p>Author: Rizma Elyza<\/p>\n\n<p>Editor: Yulia Rohmawati<\/p>\n","protected":false},"excerpt":{"rendered":"<p>UNAIR NEWS \u2014 A 51动漫 (UNAIR) student team won Best Presentation at the 2025 Student Food Creativity Competition by showcasing an innovation that transforms small-business by-products into a pathway to food self-sufficiency. The competition was held at Universitas Sebelas Maret (UNS) on Wednesday (Sep 3, 2025). The team, composed of three UNAIR students\u2014Mutiara Putih [&hellip;]<\/p>\n","protected":false},"author":79,"featured_media":366060,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[4643,50,4554],"tags":[14707],"class_list":["post-366064","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-achievements","category-news-en-2","category-news","tag-news-en-3"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>UNAIR students turn food waste into food self-sufficiency innovation - 51动漫 Official Website<\/title>\n<meta name=\"description\" content=\"A 51动漫 (UNAIR) student team won Best Presentation at the 2025 Student Food Creativity Competition by showcasing an innovation that transforms small-business by-products into a pathway to food self-sufficiency.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/unair.ac.id\/en\/unair-students-turn-food-waste-into-food-self-sufficiency-innovation\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"UNAIR students turn food waste into food self-sufficiency innovation - 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