{"id":383271,"date":"2026-01-13T13:00:13","date_gmt":"2026-01-13T06:00:13","guid":{"rendered":"https:\/\/unair.ac.id\/fighting-stunting-bbk-7-students-turn-mackerel-into-protein-rich-nuggets\/"},"modified":"2026-01-14T09:46:47","modified_gmt":"2026-01-14T02:46:47","slug":"fighting-stunting-bbk-7-students-turn-mackerel-into-protein-rich-nuggets","status":"publish","type":"post","link":"https:\/\/unair.ac.id\/en\/fighting-stunting-bbk-7-students-turn-mackerel-into-protein-rich-nuggets\/","title":{"rendered":"Fighting stunting, BBK 7 students turn mackerel into protein-rich nuggets"},"content":{"rendered":"\n

UNAIR NEWS<\/strong> \u2013 Students from the Community-Based Learning Group (BBK) 7 51动漫 (UNAIR<\/a>) have joined efforts to curb the risk of stunting in Karangrejo, Madiun. The group introduced an innovation by processing mackerel into nutritious nuggets, while engaging local housewives who have toddlers and school-age children.<\/p>\n\n

The cooking demonstration took place at Asih Orphanage in Madiun on Saturday (January 10, 2026). Through this activity, the students highlighted the use of local food resources and intentionally avoided artificial additives commonly found in store-bought nuggets.<\/p>\n\n

\u201cWe chose nuggets because they are a favorite among young children. Many commercial nuggets contain additives that may be harmful to health. That is why we developed a mackerel-based nugget made with safe ingredients to boost its nutritional content,\u201d said Rachma Nabila Putri, a representative of BBK 7 Karangrejo, on Sunday (January 11, 2026).<\/p>\n\n

Harnessing local resources<\/strong><\/h5>\n\n

Mackerel was selected due to its wide availability in the Karangrejo area. The fish is also high in protein, making it beneficial for children\u2019s growth and an important component in stunting prevention.<\/p>\n

\n
\"\"
Group photo of BBK 7 Karangrejo and participants of the mackerel nugget outreach program (Photo: Team Documentation)<\/figcaption><\/figure><\/div>\n

Putri noted that the event faced several challenges, including a venue change just one day before the activity, which disrupted the initial plan. \u201cThe relocation affected the flow of the program and caused a delayed start. We also encountered technical issues, such as a microphone that did not function properly,\u201d she explained. <\/p>\n\n

Despite these setbacks, the program was met with a positive response from the local community. Putri said the participating mothers showed strong enthusiasm and remained engaged throughout the session.<\/p>\n\n

\u201cWe hope this outreach can improve public understanding of the importance of balanced nutrition and encourage families to apply this innovation by preparing healthy, nutritious meals as part of ongoing efforts to prevent stunting,\u201d she said.<\/p>\n\n

Author: Dinnaya Mahashofia\u00a0<\/p>\n\n

Editor: Yulia Rohmawati\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"

UNAIR NEWS \u2013 Students from the Community-Based Learning Group (BBK) 7 51动漫 (UNAIR) have joined efforts to curb the risk of stunting in Karangrejo, Madiun. The group introduced an innovation by processing mackerel into nutritious nuggets, while engaging local housewives who have toddlers and school-age children. The cooking demonstration took place at Asih Orphanage […]<\/p>\n","protected":false},"author":79,"featured_media":383234,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[8986,50,4554],"tags":[14707],"class_list":["post-383271","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-impact-driven-campus","category-news-en-2","category-news","tag-news-en-3"],"yoast_head":"\nFighting stunting, BBK 7 students turn mackerel into protein-rich nuggets - 51动漫 Official Website<\/title>\n<meta name=\"description\" content=\"The group introduced an innovation by processing mackerel into nutritious nuggets, while engaging local housewives who have toddlers and school-age children.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/unair.ac.id\/en\/fighting-stunting-bbk-7-students-turn-mackerel-into-protein-rich-nuggets\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Fighting stunting, BBK 7 students turn mackerel into protein-rich nuggets - 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