UNAIR NEWS – Students of D3 Hospitality Management, Faculty of Vocational Studies practice makingstrawberry shortcake,fruit tartlete, andvanilla cookies.Such practices are done as practical session ofPastry,Cake,& Cream.The second semester student practiced was held in the second week of March 2019.
The practice session was administered by an extraordinary lecturer, Endra Yudah, DIPL. HOT is thechef of JW Marriot Hotel, Surabaya.
Before doing the session, students are given the theory first in class.After that, they practiced it at thekitchenowned by Faculty of Vocational Studies UNAIR.
Previously, students had been provided with recipes to be made, complete with doses andstep by stepmethods.Furthermore, students easily carry out instructions from thechef听.
In the lab, students do all the baking process.Starting from measuring ingredients,making dough, and decorating cakes.In this practice, students were divided into 3 groups, worked onstrawberry shortcake,fruit tartlete, andvanilla cookies.The students looked enthusiastic and happy doing it.
After completing the practice, the students cleaned thekitchenand allowed to taste the results of their practice that day.Here are somestudents檖astrydocumentation听.(*)
Author: Umi Farichah Bascha
Editor: Binti Q. Masruroh
