The problem of excessive use of antibiotics in the field becomes an interesting topic to discuss. Some targets of antibiotics are now resistant to them. Resistance is a condition where bacteria cannot be killed anymore using antibiotics because the bacteria have undergone genetic changes so that it is resistant to the drugs given. What’s the solution?
The antibiotics given to humans and animals must be monitored carefully, especially livestock for food commodities or business commodities. Antibiotics should be given according to doctor’s instructions. In farms, giving antibiotics is very important because various diseases caused by bacteria are found in the field. Therefore, antibiotics support the livestock excellent condition.
Chicken is a livestock that is widely traded in Indonesia. Apart from being easy to maintain, business results are obtained faster than large animals such as cows, goats, or sheep. Therefore, improving livestock performance must be maximized with or without antibiotics. If antibiotics are no longer working at their best, then efforts should be made to replace antibiotics on the market with ingredients that are safer, effective, and beneficial for both livestock and human health.
Development of feed products with the addition of probiotics from lactic acid can be one of the solutions in improving the condition of livestock by effectively feeding the feed without having to use antibiotics to avoid pathogenic bacteria. Lactic acid bacteria are a group of gram-positive bacteria, which do not produce spores, are spherical or stem shaped producing lactic acid as the main metabolic end product.
Lactic acid bacteria are commonly found in the environment and can be inoculated and replicated in very large quantities so these bacteria can be used as production media to prevent diseases in the environment.
A research conducted by Sabdoningrumet al.(2019) revealed the effectiveness of lactic acid bacteria as a substitute for antibiotics in broilers.The study used a completely randomized design in which chickens were randomly selected with the same weight and environmental conditions.
This study was divided into seven groups with four replications.For the first treatment, broilers were only given their feed while for the second treatment, they were given the feed withLactobacillus acidophilus. Feed with Lactobacilluscaseiwas given for the third treatment. The fourth treatment was feed withLactobacillus fermentum, the fifth treatment gave feed withLactobacillus plantarum, the sixth treatment gave feed withPediococcus,and the seventh treatment gave the feed with a mixture of the five bacteria aforementioned.
The results of the study explained that the feed consumption and weight gain in broilers were not significantly different, but it was very influential in terms of feed efficiency.The seventh treatment (feed with a mixture of lactic acid bacteria:Lactobacillus acidophilus听,听Lactobacillus casei听,听Lactobacillus fermentum听,听Lactobacillus plantarum, andPediococcus showed the best results of all treatments.
Giving lactic acid bacteria can increase the pH value of the environment, so groups of bacteria which cannot stand the acid will die, or they cannot grow.WhenthisLactobacillustype of lactic acid bacteria coloniesgrows and develops on the surface of the digestive tract, it can inhibit fungal growth and suppress the growth ofpathogenicEscherichia colibacteria and gram-negative bacteria.
Types of lactic acid bacteriaLactobacillusacidophilus听补苍诲听Lactobacillus caseihave been proven to be used as probiotics that can increase weight growth in chickens.Meanwhile, the Lactobacillusfermentum听,听Lactobacillusplantarum, andPedicoccushave been proven as anti-bacteria that can inhibit the growth ofEscherichia coli听补苍诲听Staphylococcus aureusbacteria.
The conclusion obtained from the study is that lactic acid bacteria can be used as a food mixture to improve the performance of broilers in avoiding diseases from pathogenic bacteria and improve the effectiveness of feed consumption. The research is interesting to be further developed by exploring other types of lactic acid bacteria to get the best formula so that it can be useful for people who need a scientific breakthrough in their animal farming. (*)
Author:Erma Safitri
Details of research available at:
ivj.org.in/users/members/viewarticles.aspx?Y=2019&I=786
The Combination Effect of Probiotic Prebiotic Lactic Acid Bacteria on Efficiency of Feed Usage on Broiler Chicken (Sabdoningrum E.K. et al., 2019). Correspondence email: rma_fispro@yahoo.com
